Grand Maison Tokyo: 1x4
Mont Blanc Amfaçon
The staff of the Grand Maison Tokyo learns that Linda, editor of a prestigious culinary magazine, will be attending the restaurant’s upcoming pre-opening party. Obana is eager to make a good impression but Rinko is anxious. At the last minute, Obana decides to change the dessert. Can they create a new one in time to impress Linda?
1 - 1Red Shrimp Étouffée Oct. 20, 2019
1 - 2Eggplant Presse Oct. 27, 2019
1 - 3Venison Roti and Consommé Nov. 03, 2019
1 - 4Mont Blanc Amfaçon Nov. 10, 2019
1 - 5Assy-Parmantier Nov. 17, 2019
1 - 6Roasted Spanish Mackerel with Crystal Pomelo Sauce Nov. 24, 2019
1 - 7Galette Champignon Dec. 01, 2019
1 - 8Beef Stew Dec. 08, 2019
1 - 9Poached Albacore Dec. 15, 2019