Grand Maison Tokyo: 1x1
Red Shrimp Étouffée
Maverick French chef Natsuki Obana had it all: a brilliant career and a Michelin two-star restaurant in Paris. But hubris proved his downfall and he lost everything. Now, with the help of fellow chef Rinko Hayami, he’s making a comeback with his sights set even higher: a three-star restaurant, the pinnacle of the culinary world!
1 - 1Red Shrimp Étouffée Oct. 20, 2019
1 - 2Eggplant Presse Oct. 27, 2019
1 - 3Venison Roti and Consommé Nov. 03, 2019
1 - 4Mont Blanc Amfaçon Nov. 10, 2019
1 - 5Assy-Parmantier Nov. 17, 2019
1 - 6Roasted Spanish Mackerel with Crystal Pomelo Sauce Nov. 24, 2019
1 - 7Galette Champignon Dec. 01, 2019
1 - 8Beef Stew Dec. 08, 2019
1 - 9Poached Albacore Dec. 15, 2019