James May: Oh Cook!: 1x3
Pasta
The Mediterranean calls and James dives headfirst into the world of pasta. With home economist Nikki at his side (when she’s not in her cupboard), he whips up an array of Italian classics – some more tradizionale than others. From antique kitchen gadgets to carbonara conundrums, James washes down his Apennine adventures with a glass (bottle) of Chianti.
1 - 1Asian Fusion Nov. 13, 2020
1 - 2Pub Classics Nov. 13, 2020
1 - 3Pasta Nov. 13, 2020
1 - 4Curry Nov. 13, 2020
1 - 5Pudding Nov. 13, 2020
1 - 6Breakfast Nov. 13, 2020
1 - 7Roast Nov. 13, 2020